Our Icon Kamado is based on 3,000+ years of clay pot cooking from around the world. Over generations our ancestors have continued to refine Kamado techniques for grilling, smoking, baking and cooking all types of food, including meats, poultry, fish and vegetables. Kamado cooking locks in moisture and provides a variety of ways to infuse different tastes into your foods, turning weekend grillers into neighborhood chefs.
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Tried & True Kamado Grill Cooking
Our Icon Kamado builds on this heritage with fresh aesthetics, safety and convenience features, a user-friendly easy-lift lid with spring assist and high-quality materials to define a new industry standard for design and innovation. The thick ceramic construction of our grill provides superior thermal insulation allowing you to grill, cook, bake or smoke regardless of the season – from the hot summer days in our home town of St. Louis to the cold snowy days in Bangor, Maine.
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Grilling Versatility
The Quickchange Gas Insert has altered the course of grilling history with its unique capability to convert our grill between charcoal and gas, and back again, with one small footprint.
You can enjoy the ease of gas grilling Monday through Friday, whether it be hamburgers, chicken, brats or hot dogs, and enjoy the low-and-slow charcoal grilling of ribs, brisket or pork shoulders on the weekends. Whatever you’re craving…it’s up to you!
Your Grill. Your Choice.